When we opened our restaurant, we did so with a desire to share our favorite from-scratch recipes with the people in our community. Candlenut Description. But… The scientific name for this tree species is “Aleurites moluccana”. Wood: The soft wood of the tree is white in color, has less weight and a texture ranging from fine to coarse. Branches: The pendulous branches of these trees spread far and wide. Thing is, in San Francisco candlenuts are kind of hard to come by. This includes many of the various rendangs and sambals, such as Sambal Kemiri. Candlenut. Relative of macadamia nuts, candlenuts are commonly used in Southeast Asian and Polynesian cuisine. Candlenuts are also used in Malaysian cuisine. Candlenut (buah keras) (27 October 2008) Buah keras, or candlenut (Aleurites moluccanus), is a type of nut the size of the 20-sen coin.Its appearance resembles that of the Macadamia - but not in taste, of course. Indonesian cuisine relies heavily on candlenuts as a base and thickener for spice pastes which are the foundation of the cuisine. Specialties: Candle Nut Restaurant is temporarily closed and will be relocating. Candlenut Scientific Name. candlenuts, Chinese celery, spring onion, chicken breast, Indonesian sweet soy sauce and 7 more. Height: The tree grows to a height between 49 feet and 82 feet. Curry Kapitan Theboywhoatetheworld. tomato puree, salt, lime, sugar, lemongrass, chicken pieces, groundnut oil and 15 more. Due to their high fat content, they can be lit on fire and used as candles, giving them their name. In Hawaii, candlenuts are called kukui nuts, and are an ingredient in poke, a raw fish salad. More details to come! Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Plan Shop. Buah keras is used in Nyonya cooking is to act as thickeners for curries. Various rendangs and sambals, such as Sambal Kemiri high fat content, can... 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